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Finger food
Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. In some cultures, food is almost always eaten with the hands; for example, Ethiopian cuisine is eaten by rolling various dishes up in ''injera'' bread.〔J.H. Arrowsmith-Brown (trans.), ''Prutky's Travels in Ethiopia and other Countries'' with notes by Richard Pankhurst (London: Hakluyt Society, 1991)〕 In the South Asian subcontinent, food is traditionally always eaten with hands. Foods considered street foods are frequently, though not exclusively, finger foods.
==Types==
In the Western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted finger food are miniature meat pies, sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto balls (arancini). Other well-known foods that are generally eaten with the hands include pizza, hot dogs, fruit and bread.〔("Finger Food" ), BBC.co.uk, 11 January 2002〕 Dessert items such as cookies, pastries, ice cream in cones, or ice pops are often eaten with the hands but are not, in common parlance, considered finger foods. In East Asia, foods like pancakes or flatbreads (''bing'' 饼) and street foods such as chuanr (串, also pronounced ''chuan'') are often eaten with the hands.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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